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Sweet Basil(甜罗勒)

Sweet Basil(甜罗勒)

It is a tender annual, aromatic plant with a spicy odor and flavor.  It grows 12-18 inches tall and foliage color can range from green to purple.  Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.

 

 

  • SCIENTIFIC NAME

    Ocimum basilicum

  • COMMON NAME

    Italian basil 九层塔 , 罗勒 , 鱼香菜

  • CLASSIFICATIONS AND CHARACTERISTICS

    Plant Division  
    Plant Growth Form  
    Lifespan (in Singapore)  
  • PLANT CARE AND PROPAGATION

     

    Light Preference  
    Water Preference  
    Propagation Method  

     

  • USES

    Basil picked for use in the kitchen is best held in a glass of water at room temperature.  Putting basil in the refrigerator results in discolored and unattractive leaves.  Basil is easily dried for storing and future use.  It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars.

  • Disclaimer

    The information in this website is not a substitute for medical advice or treatment. Readers should always consult his/her physician before using or consuming a plant for medicinal purposes.

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